British Stuff Review: Bubble and Squeak

When you think of Christmas meal leftovers, you probably think of turkey sandwiches, but what about the rest of the food?  What can you do with the potatoes and vegetables that will just go soggy and icky if you attempt to reheat them in their current form?  

You need bubble and squeak!

Bubble and Squeak

This dish was developed during World War II as an easy way of using food items that were being rationed, and was often made once a week on Monday following the traditional Sunday roast dinner.  There is no one way to make bubble and squeak, but generally what you do is crush (don't mash all the way) the left over roast potatoes, chop the left over vegetables (and I suggest an onion too), mix it all together and put it in a frying pan.  Spread the mixture in the pan and push it down so it browns on one side.  Then flip it over and brown it on the other side, making sure it warms all the way through.  Voila!  You're done!  (You can also form little patties and fry them separately)  Its very similar to hash in America just with a much better name.  

To serve, some people suggest putting a fried egg on top, but I just put it with a bit of salad and call it good.

Supposedly the name comes from the sound it makes while it cooks, but I listened carefully when I cooked  it today and didn't hear anything.  The award for food that talks to you still goes to Rice Krispies.  Congratulations Snap, Crackle and Pop.  Better luck next time Bubble and Squeak. 

 Though not a dish which was ever meant to look pretty or impress the food critics, the Four Seasons London has (or had when the following article was written) this gourmet version if you want to jazz up this old favourite or are too cheap to buy previously unused ingredients at your next dinner party.  

But I suggest sticking to the regular version - its the perfect remedy for that post Christmas hangover (and your post Christmas wallet). 

British Stuffs Review:  5/5 Paddington Bears

In Darwin We Trust

The First Amendment of the United States of America reads "Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof ....". 

While there are crazy loonies in America who believe this message of a deliberate seperation between church and state was not intended by its writers, most well-educated Americans acknowledge our Founding Fathers formed the United States government as a secular institution.  

In contrast, there is no seperation of church and state in the UK, but surprisingly in my experience, the role of religion in government and politics is much more of a bit part as compared to the starring role religion seems to play in the American government.   

This is a UK £10 note...

Does that bearded man look familiar to you?  
That's Charles Darwin...you know, the guy who came up with the theory of evolution by natural selection?  Yeah, him... on official currency!

Mr Darwin was born in 1809. In commemoration of his 200th birthday (and because his beard is too awesome to be on only one piece of currency), The British Royal mint struck a limited edition £2.00 coin in 2009, of which I have only ever come across once.  

Let's compare this to the good 'ol American one dollar bill...

And American coins...

 

  

Yes, I realize this is just one example, but I ask you - which government actually is allowing their people to live seperately from the church?

"I contend that we are both atheists. I just believe in one fewer god than you do. When you understand why you dismiss all the other possible gods, you will understand why I dismiss yours".
~ Stephen Henry Roberts

Cool Crockery

If you enjoy that this is a Wills and Kate-free zone, you may also enjoy these absolutely fantastic creations.  I must have one (some)!

Buy @  kkoutlet.com

British Christmas

Like most child-less adults, I miss that excitement of Christmas I had as a child.  I miss the construction paper ring Christmas countdown thing, I miss sitting by the tree admiring all the presents and I miss trying to fall asleep at 6:00pm on Christmas Eve so that Santa would come sooner.  (Tip for any other kids  wanting to fall asleep at 6:00 - a few glasses of wine at 4:00 usually does the trick for me)

That being said, I do still love Christmas and eventhough I've had a lot of negative things to say about certain traditional British Christmas foods, there are a few things about British Christmas that I really enjoy.

Christmas Cracker

1.   Christmas crackers - I know that you can buy these in America (I believe I used to see them at Crate and Barrel), but I personally never was privy to a Christmas cracker when I lived in America and think they are great fun.  For those unfamiliar, a Christmas cracker is a hollow cylindrical paper tube with twisted ends and various items inside it.  The ends are pulled by two different people, the cracker makes a loud noise (think cap gun) as it comes apart and you can get to the things inside it.  In most mass produced ones, you will find a paper crown (see below), a toy or trinket and a (usually very bad) joke.   

Looking for better inclusions in your Christmas Crackers?  How about these ones from Fortnum and Mason?  They'll only set you back £1000(!!) for a "superb array of silver plated gifts, comprising a tea strainer and caddy, sugar dredger, mustard pot, place card holder, napkin rings and an eggcup and spoon set".  Very posh.




Family wearing paper crowns
(c.JupiterImages)

  2. Paper hat/crown - As mentioned, one of the things included in most (if not all) Christmas crackers is a paper crown which everyone is expected to wear throughout the meal.  The only history behind this I can dig up is that wearing the paper crown may have originated from twelfth-night celebrations where a King or Queen was appointed to look over the proceedings.   It's all a bit religious for me, and  I don't really know what that means, but as long as I have a reason to wear a paper hat on my head on Christmas, I'm a happy girl. 

3. Boxing Day - I was always very jealous of the Canadians who got to celebrate Boxing Day while I often had to return to work immediately after Christmas, but now, I too get to reap the benefits of this holiday.  God bless the Commonwealth.

According to Wikipedia: "The exact etymology of the term "boxing" is unclear and there are several competing theories, none of which is definitive. In the United Kingdom, it certainly became a custom of the nineteenth-century Victorians for tradesmen to collect their "Christmas boxes" or gifts on the day after Christmas in return for good and reliable service throughout the year.  Another possibility is that the name derives from an old English tradition: in exchange for ensuring that wealthy landowners' Christmases ran smoothly, their servants were allowed to take the 26th off to visit their families. The employers gave each servant a box containing gifts and bonuses (and sometimes leftover food). In addition, around the 1800s, churches opened their alms boxes (boxes where people place monetary donations) and distributed the contents to the poor.

All well and good, but to me Boxing Day is the day of one of my new favourite events - The Windlesham Pram Race!  Difficult to explain, but its basically a fancy dress (costumes, not ball gowns) pub crawl with fancy dress being optional so to me, its just a pub crawl the day after Christmas (but that sounds a bit less exciting, doesnt it?).  After spending Christmas Day with the in-laws, I'm always looking forward to it!

________________________________________________

Did you know...?

.... The British often say “Happy Christmas” instead of Merry Christmas.  This is supposedly because back in the day religious figures suggested that “merry” was a reference to drinking alcohol.

....The Christmas Tree was brought to England by Queen Victoria's husband, Prince Albert from his native Germany. The famous Illustrated News etching in 1848, featuring the Royal Family gathered around a Christmas tree in Windsor Castle, popularized the tree throughout Victorian England. *

....Christmas cards developed in England when young boys practiced their writing skills by creating Christmas greetings for their parents, but it is Sir Henry Cole who is credited with creating the first real Christmas card. The first director of London's Victoria and Albert Museum, Sir Henry found himself too busy in the Christmas season of 1843 to compose individual Christmas greetings for his friends. *


* Thanks to this site for these facts

Mistakes Expats Make: Trying Too Hard

This is a major, major bug bear of mine.  You know those things that just make you want to slap someone across the face and not feel guilty about doing it?  That's what this is for me, so I should warn you in advance that some potentially offensive ranting may follow...

I nose around on a few expat discussion forums and I always cringe when I see topics anywhere along the lines of "I feel so British", or "What did I just say?", or the worst one "So and so said I have an accent".  Innocent enough topics, but if you dare to open any of the many responses you will see immediately that people are trying SO pathetically hard to be "British" (or Scottish, or Irish or Welsh or English, or whatever they think they want to be) and it makes me want to scream.  

There are four types of people who continually pop up in discussions like these:

1.  The ones who admit they are doing it on purpose and intentionally fake an accent to "fit in".  Seriously, I cant even comment further on these ones...

2. The ones who act like they are embarrassed about something they've just said (I just said "thanks love" or "I just asked to borrow a fiver" and am so embarrassed ). If you are so embarrassed then why come on here and announce it to the world?  If it came out naturally, then why even mention it?   Side note: If you must forcibly add new words and phrases to your vocabulary, god forbid, get it right.  We don't want any more of these types of occurrences.

3. The ones who "admit" they love some esoteric British thing that other expats don't like.  Its like watching a competition in which they think they are being scored expat points for being naturally British or something.  For example:  I think it is safe to say that most Americans think the idea of black pudding is revolting, but there are always those trying-really-hard-expats who have to pull the "oh I like black pudding, I must be naturally British".  Yeah, ok... 
Or in discussions about TV shows - there are many Americans (me included) who don't get British humour but there is always without fail the expats who insist that they think its absolutely hilarious, claim they get all the jokes and "must have a very British sense of humour".  I'd like to ask one of them to watch a (dreadful!) Carry On film with me and explain the jokes before those expat points are awarded.

4. The ones who claim after living somewhere for only about a year that they now have a Geordie accent?  Oh please. (and why would you want one in the first place??)  Remember how everyone made fun of Madonna for picking up some seemingly forced accent?  Just some food for thought... 

Soap Box Alert:  Personally, I don't want to sound/act/be British.  I'm not British.  Even when I have a British passport and am a British citizen I will never consider myself British. I am a person who lives in Great Britain, but not a British person.  There is a profound difference between those two things in my mind.

My unsolicited advice:   If you pick up new words and phrases and they come out naturally (because this will happen to everyone), then use them, but don't force the assimilation process.  Don't be embarrassed that you prefer McDonald's to traditional fish and chips.  Don't stop drinking Coors Light because you think its more "British" to drink John Smith's.  Don't agree with people who say the original Office is the best comedy ever on TV even though you know Family Guy is much MUCH funnier.  Be who you truly are... not what you think the British version of yourself should be.

Tea Time

I realize I talk a lot of smack about tea.   I apologize if you really enjoy "tea culture" and are sick of me complaining about it and in the same breath let me apologize if you are annoyed by it even more than I and are pushed over the edge by my ramblings.

But... I couldnt help but share this little bit of "research":

According to the manufactures of the new T6 water dispenser thingie, the average Briton spends 24 minutes a day making hot drinks at work (yes, yes, I admit some of this may be coffee, but I like to blame it on tea).   Added up over a working lifetime, this is equal to 188 days and 21 hours waiting for the kettle to boil, immersing one's tea bag and mixing to one's preferred recipe. 

Perhaps more interesting - based on an average UK salary of £26,000, it means each worker costs £416 a year in lost productivity performing the tea making ritual. 

Therefore, I suggest that those who do not drink tea throughout the day should be awarded a £416* bonus each year on their birthday!  Got that Mr Cameron?  I demand a change in policy immediately or I will riot in the streets!


*In the interest of full disclosure, I am willing to take about a £359 bonus because I do make one cup of coffee most mornings.  

Science Fair Experiment

I miss the science fair.  I have a theory that demands a 4th grade science fair experiment. 

Hypothesis:  British tongues are more heat resistant than American tongues. 

Not long after I moved here, I noticed that British people had the amazing ability to drink tea immediately after making it.  My coworkers would boil the kettle, make their tea, sit at their desk and take a sip (or swig sometimes) immediately upon sitting.   Then I noticed that incredibly, my husband could drink from a McDonalds coffee cup before exiting the drive-through, while I would have to wait until we were a few miles down the road before I would even dare to take a cautious sip.  The final straw was at a friend's house for dinner - all the other guests ate roast potatoes which had been removed from the oven only minutes earlier without blowing on them first! (how do they do that!?)

Something is definetely going on here...

Is it the love of tea that has made British tongues build up a tolerance to hot food and drink?  Perhaps they have been drinking straight-from-the-kettle-tea since childhood and have desensitized the nerves on the tongue? 

Materials Needed:  A few American tongues and a few British tongues prepared to be dipped in hot liquids and willing to sign a consent form releasing me from any liability.

I will report back on the findings of this important scientific experiement once completed.

For now, if you have a sensitive American tongue like me, you may be interested in this product which will save you from future burns similar to the one from which I am currently suffering after my bionic-tongued husband asked me to taste spaghetti sauce without blowing on it first.  Thanks, hubs.